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Food that travels with you.
It's the little things we remember — the perfect biscotti in Trastevere, Sunday soup nights with friends, the years of trying to make decent bread. Begun by Miranda & Nigel in Brooklyn, 2007–2012, and continued for Indy in 2026 — with plenty of blank pages left to fill.
The whole book is here to read, cook from, or print. Pick a starting point:
The cookbook
Comfort Food vol. 2
The complete book — savoury, sweet, Indy's first kitchen, and the reference pages.
Open the cookbook →Photos
Family Album
The faces and meals behind the recipes — a few decades of cooking together.
Open the album →
A private family project. To read on a phone, just scroll. To make a PDF or print at A5,
open the cookbook and use File → Print with background graphics on.
taste, like smell, is keyed to memory.
taste, like smell, is keyed to memory.